I love salads, but I need some help to get away from the lettuce/tomato/carrots/cheese rut.
This book opened my eyes and imagination.
Well written, well edited and a great setup.
I love the way certain recipes are given with the salad "recipes," but then are recapped at the end.
Written by a vegetarian/almost vegan, but it is not preachy. "Flesh" food is even mentioned a time or two.
Will look for others by this author.
I think this was an Amazon freebie for me.